ABOUT THE PARK PLACE
Welcome to the Park Place Hotel!
We invite you to explore some of the features that make the Park Place unique, such as our downtown Traverse City location, history, gracious accommodations, thoughtful amenities and comprehensive services. We hope you’ll see why we’re such a special place, ready to be your home away from home when you visit the area.
Our staff is experienced and dedicated to creating memorable experiences from the moment you arrive!
At a glance:
• 140 tastefully appointed guest rooms and suites
• For great meals and networking, enjoy our distinctive Minervas restaurant and lounge for fine food and fun,
and the The Beacon Lounge at the Top of the Park for beverages and entertainment.
Room service is also available.
• Complimentary high-speed wireless internet throughout the guestrooms and public areas
• Complimentary in-room coffee
• Complimentary parking
• Complimentary use of our health club, indoor pool, whirlpool and sauna
• Complimentary shuttle service is provided to and from Traverse City’s Cherry Capitol Airport (TVC)
• Meeting, banquet and event space and planning support
• Gift Shop/Anna’s Roses for a wide variety of souvenirs, personal care items and unique gifts.
We are at your service!
MEET OUR STAFF
Amy Parker, General Manager
Amy leads our hotel team, having gained valuable management experience in Honolulu before moving to Michigan in 2000. Prior to locating in Michigan, Amy managed hotels in Waikiki and is an alumnus of the University of Hawaii. She models the commitment we have of creating exceptional experiences for all of our guests!
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Bob Erickson, Front Office Manager
Bob has over 20 years experience in the hospitality industry. Bob has a Bachelors of Science degree from Grand Valley State University in Hospitality and Tourism Management. Bob has worked for several hospitality companies including Marriott Hotels, ARAMARK, and Holiday Inn Crown Plaza. Bob is returning to the Park Place Hotel where he was the accounting and human resources manager for 7 years. Bob enjoys the Park Place Hotel and the Traverse City area..
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Margaret Morse, Director of Sales & Marketing
A native of the Detroit area with an extensive background in marketing and sales, Margaret has been in Traverse City since 1980. Margaret is passionate about the hotel and the area, and is dedicated to working with clients and staff to define and reach objectives and exceed the expectations of everyone involved. Margaret has over 25 years of experience in the industry, and came to the Park Place after 12 years as National Sales Manager at Grand Traverse Resort and Spa.
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Marc Pritchard, Executive Chef
Marc came to the United States from Birmingham, England, where he received his degree in culinary arts from the Birmingham College of Food, Tourism and Creative Studies. He began his training at Metropole Hotels under the Italian chef Giovanni DeVitto. Marc was welcomed to the Park Place in 1997 as Comis Chef, and two years later accepted the position of Sous Chef. In 2002 he became Executive Chef, and as such oversees all catering functions within the hotel and operations in Minervas Restaurant.
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Jesse Rollo, Catering & Convention Services Manager
Jesse Rollo, our Catering & Convention Services Manager, has over 15 years of experience in the food & beverage industry. Jesse has been at the Park Place for over 5 years, working for over 4 years as Banquet Manager before being promoted to his current position.
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Mike Ruede, Food & Beverage Director
A graduate of Central Michigan University, Mike oversees all food & beverage operations at the Park Place, including banquet and convention services, Minervas and the Beacon Lounge. Mike was Director of Catering at the Park Place for four years, and as such has been responsible for the success of many weddings and special events held here. Prior to joining the PPH team in 2000, Mike directed the summer conferences and student housing operations at Northwestern Michigan College.
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Rose Sanford, Sales Manager
Rose has been with the Park Place since 2006. Her knowledge of the property and commitment to detail is of great value to the people planning the meetings and events she’s involved with. She is committed to providing exceptional service to her clients and dedicated to the successful execution of their programs.
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Sheila Toler, Banquet Manager
Sheila brings many years of Food & Beverage experience with her to the Park Place. A graduate of the University of Michigan, Sheila is committed to providing exceptional service and exceeding guest expectations. She truly enjoys the creative process involved in making lasting memories of an event. She is also certified in Business Education and works closely with local musicians and Latin dance instructors.
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Park Place Hotel
300 East State Street
Traverse City, Michigan 49684
231-946-5000
Fax 231-946-2772
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